Cambs Compressors Newsletter Winter 2023

www.cambscompressors.co.uk Inert gas and compressed air system design and installation Compressed air and inert gas distribution systems are critical components in various science and medical technology applications. Compressed air and inert gas distribution systems in science and medical technology applications Owlstone Medical is developing a breathalyser for the early detection of cancer, inflammatory and infectious diseases using breath biomarkers. Their mission is to save 100,000 lives and $1.5B in healthcare costs by advancing early detection and precision medicine. As a respected supplier to the science and technology community located on or near the science park, Cambs Compressors were approached to design, install and provide support for a new compressed air and inert gas system. Working to the most stringent quality standards The design and implementation of compressed air and inert gas distribution systems in science and medical technology applications require careful consideration of the specific needs of the processes and instruments involved, as well as compliance with relevant safety and quality standards. The reliability, purity and precision of these systems are critical to the success of scientific research, medical diagnostics, and healthcare practices. Why Cambs Compressors? Our knowledge of these applications provides peace of mind that your systems will be both compliant to the various regulatory standards as well as fit for purpose. Standards for Compressed Air the Food and Beverage Industry Cambs Compressors are highly experienced in designing, installing, supporting and maintaining compressed air systems in this sector - and have worked to the most exacting hygiene standards applying to the processing of food and beverages in the UK. Compressed air services for farmers and growers in the East of England Reducing Contamination Risks of Compressed Air in UK Food and Beverage Plants Using compressed air in the UK food and beverage industry is governed by compliance standards. These standards differ depending on whether the compressed air comes into direct or indirect contact with food or food contact surfaces. Compressed air is used at multiple stages from the source of ingredients through to the production, processing, handling, packaging and transportation. Compressed air that comes into direct contact with the food (Contact) The ISO 8573-1 standard outlines the maximum allowable levels of contaminants, including particles, water and oil for compressed air that comes into direct contact with food or food contact surfaces. Which means any compressed air used in processes such as blowing, drying, or conveying food products, must adhere to the requirements of ISO 8573-1. Indirect compressed air which may come into contact with the food (Non-contact) Compressed air used indirectly in the food industry, (e.g. compressed air used for tasks like powering pneumatic tools, operating packaging equipment, or conducting maintenance), is expected to be free from contaminants that could potentially pose a risk of indirect contamination. Adhering to the General Principles of Good Manufacturing practices and employing oil-free compressors to ensure the quality of compressed air used is as contaminate free as possible. Hazard Analysis and Critical Control Points (HACCP) The HACCP system, a risk-based approach to food safety, is relevant for both direct and indirect uses of compressed air in the food industry. It involves identifying critical control points and implementing measures to prevent potential hazards. Highly experienced in working to the ISO 8573-1 Cambs Compressors understand the importance of exceptional air hygiene in the food and beverage industry. Our innovative solutions are designed to offer safe air quality for food production. While ISO 8573-1 provides a comprehensive framework for assessing compressed air quality in direct contact with food, adherence to good manufacturing practices, hygienic design principles, and HACCP principles is crucial for ensuring the safety and quality of compressed air used indirectly in the food production process. The East of England region leads the way in home grown food production Located at the centre of the UK’s highest performing region for agriculture, growing and packing, means our experience is second to none when it comes to supporting the businesses which puts food on the nation’s plates. Farming saw a gigantic 82% rise in the six years since their 2018 audit. Compressed Air applications for farmers, growers and food producers Ensuring the quality and safety of compressed air in applications within the food supply chain is critical to prevent contamination and maintain compliance with food safety standards. Regular maintenance, proper filtration and adherence to industry guidelines are essential for the safe and efficient use of compressed air in food production. Whether it is system design, modification, energy efficient compressor solutions or just support and maintenance - Cambs Compressors provide tailored solutions for farmers, growers and food producers. Craig Turner Cambs Compressors Service Director • Water vapour • Micro-organisms • Atmospheric dirt • Oil vapour • Water aerosols • Condensed liquid water • Liquid water • Oil aerosols • Water aerosols • Condensed liquid water • Mould and bacteria • Rusty pipes/fittings • Oily piping • Pipe scale 1 2 3 4 Ambient Air entering the compressor Air whilst in the compressor Air whilst in the containment source Air whilst in the distribution system P r even t i ng Con t ami na t i on i n Food and Beve r age Comp r essed A i r Sys t ems